It doesn’t get any greener!

Our Senior Host Erika says it best: “Everything green comes straight from our garden!” From the herbs that top your scrambled eggs to the crisp lettuce still glistening with morning dew, our produce brings South Tyrol to your plate. Fresh basil for pesto, juicy tomatoes for the salad buffet, and punchy chives for the classic Knödel dumpling soup: you can taste the difference of homegrown ingredients. Erika tends the garden with love and care, especially in spring, so that every harvest delivers only the very best.

Passion you can taste in every dish. Promise!