It doesn’t get any fresher!

Ask Erika and she’ll tell you, with obvious pride: “Anything crisp and fresh on your plate came out of our own garden.” She isn’t exaggerating. Your scrambled eggs come garnished with herbs cut that morning, and there’s a fair chance you walked past the lettuce on your way in to breakfast. Basil for the pesto, plump tomatoes for the salad buffet, chives with real bite for a proper South Tyrolean speck dumpling soup — you can taste the difference, and it’s a difference no supplier can deliver. In spring especially, Erika is out in the garden every day, digging, weeding, and watering, so that come harvest time we’ve got the best of it to put in front of you.

Passion you can taste in every dish. Promise!